IntroductionThis is the first study to examine the in vitrosusceptibility and the expression of virulence factors in Candida species in the presence of Pimenta pseudocaryophyllus (Gomes) L.R. Landrum (Myrtaceae), a Brazilian plant known as paucravo. Additionally, the mechanisms of action of the crude ethanol extract and the ethyl acetate and aqueous fractions of this plant were investigated.MethodsThe in vitro susceptibility of Candida was tested using the broth microdilution method, whereas an XTT reduction assay was used for biofilms. Adherence was determined by counting the number of yeast cells that adhered to 100 oral epithelial cells, and hyphal formation was verified in the hyphal induction medium M199. Flow cytometry with propidium iodide and FUN-1 was performed to assess the mechanism of action.ResultsThe results revealed that the crude ethanol extract and the ethyl acetate and aqueous fractions of P. pseudocaryophyllusinhibited the growth of Candida isolates at a minimal inhibitory concentration (MIC) ranging from 64 to 256µg/mL, whereas the 50% sessile minimal inhibitory concentration (SMIC50) ranged from 512 to >1,024µg/mL. Adherence and hyphal formation were significantly reduced in the presence of the crude ethanol extract and both fractions. Although cell membrane injury was detected, the predominant mechanism of action appeared to be the alteration of yeast metabolism, as demonstrated by flow cytometry.ConclusionsOur results indicated that antifungal activity reduced the expression of virulence factors in yeast via the alteration of yeast metabolism, suggesting that the crude extract of P. pseudocaryophyllus and its fractions may contain novel antifungal agents.

Candida species are of common occurrence in the buccal cavity and these yeasts are present in about 50% of healthy individuals. This percentage can change depending on the studied population. The infectious processes caused by Candidavary of benign clinical pictures, to serious and fatal pictures as the invasive infections and disseminated. In this study it was evaluated the colonization of yeasts of the Candida genus on 312 saliva sample of the hospital workers from "Hospital das Clínicas da Universidade Federal de Goiás" in the city of Goiania-Goiás/Brazil,during the period from July to December of 2007. Candidaspecies were identified by production of germ-tube, chlamydospore formation, assimilation sugar tests and culture on CHROMagar®Candida. The hospital workers analyzed presented colonization of the saliva by yeasts of the Candidagenus in 61.9% from samples studied, being isolated C. albicans (58.5%), C. parapsilosis (24.4%), C. krusei (8.3%) and C. famata (3.6%). The publication of these results can serve as an aid for the prevention and control of oral candidiasis in the workers of the area of health that live in contact with individuals susceptible to infections.

Especies de Candida son de ocurrencia común en la cavidad bucal y estas levaduras están presentes en cerca del 50% de individuos sanos. La frecuencia varía, dependiendo de las personas investigadas. Los procesos infecciosos causados por Candida varían de cuadros clínicos benignos, a los cuadros serios y fatales como las infecciones invasivas y diseminadas. En este estudio ha sido evaluado la colonización de las especies de Candidaen la saliva de los obreros del Hospital das Clínicas de la Universidad Federal de Goiás en Goiânia, Brasil, entre julio y diciembre de 2007. El trabajo se llevó a cabo con 312 muestras de saliva. Las especies de Candidaaisladas de la saliva fueron identificadas a través de la formación de tubo germinal y de clamidoconídio, asimilación de carbohidratos y cultivo en CHROMagar® Candida. En nuestro estudio, 61.9% de los trabajadores analizados del hospital presentaron colonización de la saliva por las levaduras del género Candida, estar aislado C. albicans (58.5%), C. parapsilosis (24,4%), C. krusei(8,3%) y C. famata(3,6%). La divulgación de estos resultados puede servir como una ayuda para la prevención y control de candidíase bucal en los trabajadores del área de salud que viven en contacto constante con individuos susceptibles a las infecciones.

As espécies de Candida são de ocorrência comum na cavidade bucal sendo que estas leveduras estão presentes em cerca de 50% de indivíduos saudáveis, podendo este porcentual variar dependendo da população estudada. Os processos infecciosos causados por Candida variam de quadros clínicos benignos, a quadros graves e fatais como as infecções invasivas e disseminadas. Neste estudo foi avaliada a colonização de leveduras do gênero Candida em 312 amostras de saliva de profissionais do Hospital das Clínicas da Universidade Federal de Goiás, na cidade de Goiânia, Goiás, Brasil, durante o período de julho a dezembro de 2007. As espécies de Candida isoladas da saliva foram identificadas através da produção de tubo germinativo e de clamidoconídios, assimilação de carboidratos e cultivo em meio CHROMagar® Candida. Os profissionais estudados mostraram colonização por leveduras do gênero Candida em 61,9% das amostras analisadas, sendo isolados C. albicans (58,5%), C. parapsilosis (24,4%), C. krusei (8,3%) e C. famata (3,6%). A divulgação destes resultados pode servir como um auxílio para a prevenção e controle de candidíase bucal nos trabalhadores da área de saúde que vivem em contato constante com indivíduos altamente suscetíveis a infecções.